Yes! Wooden utensils are heat-resistant and won’t leach harmful chemicals like plastic when exposed to high temperatures, making them a safer choice for cooking and serving hot meals.

Wash wooden utensils by hand with mild soap and warm water. Avoid soaking them for long periods or putting them in the dishwasher, as excess moisture can cause cracking or warping. To keep them in top condition, apply food-safe oil like mineral oil or beeswax regularly.

No more than other materials! Wood has natural antibacterial properties that help prevent bacteria from growing. As long as they are properly cleaned and dried, wooden utensils remain hygienic for everyday use.

With proper care, high-quality wooden utensils can last for years. Regular oiling and handwashing will extend their lifespan and keep them looking beautiful.

No, wooden utensils are gentle on non-stick pans, cast iron, and other delicate surfaces, making them a great choice for protecting your cookware.

Yes! Unlike plastic, which contributes to pollution, wooden utensils are made from natural, renewable sources and are biodegradable, making them a more sustainable option.

No, high-quality wooden utensils do not alter the flavor of your food. They also don’t react with acidic ingredients like metal utensils do.